Wednesday, 17 December 2014

叶形烤饼(Fougasse)


 叶形烤饼(Fougasse),
曾经是法国南部普罗旺斯圣诞节的传统点心之一。
The Fougasse was a traditional Christmas food from Provence, a geographical region and historical province of southeastern France.



 这种薄薄的烤饼,其特征是有如树叶般或面具般的造型。
 This thin pancake is typically baked to resemble a leaf or a mask.


 它与意大利的佛卡恰类似,
无论口感或风味都有异曲同工之妙。
Whether by taste or by style, it is actually rather similar to the Italian Foccacia.








叶形烤饼(Fougasse)

食谱摘自 : 孟老师的100道面包(第149页)(稍作更改)
可做7个面包(yield 7pcs)

材料:  Ingredients :
A 高粉170克  Bread flour 170g
    全麦面粉 30克  Wholemeal flour 30g
    低筋粉50克  Cake flour 50g
    细砂糖20克  castor sugar20g
    盐2.5克  Salt 2.5g
    即溶酵母粉2克  Easy-bake yeast 2g
    水100克  Water 100g
    鲜奶 50克 米拉克50个

B 无盐黄油10克  Unsalted butter 10g
    

C  配料 Topping
     橄榄油 2汤匙  Olive oil 2 tbsp

       干燥百里香,罗勒 个1/2茶匙  Thyme leaves, Basil leaves 1/2tsp
       盐,黑胡椒各1/4茶匙  Salt,Black pepper 1/4 tsp



做法:
1。除奶油之外,将全部材料放进面包机里。
2。搅打成团后,加入奶油搅打至扩展阶段,进行基础发酵约60分钟。
3。基础发酵结束后,将面团取出排气,分割出7 等份。分别滚圆后,松弛10分钟。再分别擀成0.3 - 0.5 公分的片状,然后放入烤盘。
4。面团表面抹上均匀的橄榄油,撒上适量的盐,黑胡椒,干燥百里香,罗勒。面团切成数个刀口,再用手将面团边沿向外拉开,进行最后发酵20分钟。
5。放入已预热的烤箱中,以200°C烤约12 - 15分钟。 




Method:
1. Knead all ingredients except the butter in a bread maker.
2. Once a dough is formed, add in the butter and continue kneading until pliable. Proof for 60 minutes.
3. Punch down the dough and divide into 7 portions. Roll the portions into balls and rest for 10 minutes. Roll and flatten each portion until 0.3 - 0.5 cm thick, then arrange them on a baking tray.
4. Brush an even layer of olive oil onto the surface of the dough. Scatter a suitable amount of salt, black pepper, thyme and basil. Slit the dough to form desired pattern(leaf or mask), then widen the slits with your fingers. Rest for 20 minutes.
5. Bake in a preheated oven at 200°C for 12 - 15 minutes.





 个人觉得是一款充满香气又富有口感的烤饼。
加上一杯咖啡,更是妙不可言!
This is a really fragrant and crispy pancake that would go very well with a cup of coffee!
 


I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your Heart OutZoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.




@@@@@  圣诞月快乐!  @@@@@@
Happy Christmas Month!




Monday, 15 December 2014

红萝卜芝士杯子蛋糕 (Carrot Cheese Cupcakes)



 又是赴约的一天。
今天是赴“乳酪杯子蛋糕”之约。
相信今天的部落格界,又是一片乳酪杯子蛋糕潮了。
Once again, another promise to keep. Today's promise is the "cheese cupcake" date that probably saw an avalanche of cheese cupcakes happening in the blogsphere!

Sunday, 14 December 2014

水果圣诞树 (Fruit Christmas Tree)


 今天与大家分享这颗非常应景的蔬果圣诞树,
让大家感染一下日愈渐浓的圣诞气息 。
Today, I'll be sharing this very Christmassy dish with all of you -- a fruity Christmas tree! Let's all bask in the Christmas mood!

Saturday, 13 December 2014

柠檬费南雪(Lemon Friands)


 第一次在Ann家看到这可爱又独特的费南雪时,
就快快把它储进“待做名单”。
今天托圣诞月的“木”,还有你的福,传来这可爱的模子,
我,没有理由不开炉咯!呵。。。。。呵。。。。。
 When I first saw these cute and unique friands at Ann's, I immediately included them into my to-do list. With the Christmas mood in full swing, and my friend coincidentally passing me a friands mould, who am I to resist the calling to bake these adorable treats?

Wednesday, 10 December 2014

樱桃乳酪蛋糕(Cherry Cheesecake)


某天在研做“黑森林蛋糕”时,又一次意外开错罐头,
向来惜福,岂能让它变质而造成浪费?
快快变出这好好吃的樱桃乳酪蛋糕。
While trying to make a Black Forest Cake the other day, I accidentally opened the wrong can again. Of course I can't waste the cherries inside, right? So I had a change of plans an made this Cherry Cheesecake instead!

Thursday, 4 December 2014

长崎蛋糕(Japanese Castella (Kasutera カステラ) Cake )


 看到很多姐妹成功分享这充满浓浓和风味的长崎蛋糕。
心理既羡慕又蠢蠢欲动,
但家里没有木模子,也担心无法驾驭这有一定难度的蛋糕,
所以论“欲试名单”,它其实是排在面包和马卡龙的后面的。
After seeing so many fellow bloggers share this Japanese Castella Cake successfully, I really wanted to join in the fun too. However, I didn't have the mould, and I wasn't too sure that I could manage to bake it, so it is actually after bread and macaroons on my to-do list.

Wednesday, 3 December 2014

北海道抹茶红豆杯子蛋糕(Hokkaido Matcha Cupcakes)



12月3日,今天我们大家又赴约了。
说的就是轩宏妈妈家的北海道杯子蛋糕之约耶!
It's the 3rd of December, and I have another promise to keep. What promise? XuanHom mama's "Hokkaido Cupcake date", that's what!


那天做了抹茶面包,很喜欢他的香气。
于是灵机一线,来个北海道抹茶红豆杯子蛋糕。
I really like the aroma of the Matcha Bread I baked the other day, so I decided to use the same flavor and baked this Hokkaido Matcha Cupcake.

Monday, 1 December 2014

玻璃曲奇(Stained Glass Cookies)


 当第一次看到这喜气洋洋的玻璃曲奇时,
就决定要在充满圣诞气息浓厚的十二月,让它出现在我家 。
When I first saw these beautiful cookies, I made up my mind to bake them as Christmas cookies.

Friday, 28 November 2014

日式绿茶炼奶面包 (Japanese Green Tea Condensed Milk Bread)


 看到Sonia家的高挑日式炼奶面包,喜欢;
看到Cecelia家的绿茶口味炼奶面包,好奇。
前几天一位好姐妹,给我送来这高挑戚风模子,
于是水到沟成的完成了这别具一色的面包。
I really like Sonia's Japanese Condensed Milk Bread, while Cecelia's Green Tea Condensed Milk Bread got my curiosity aroused. Coincedentally, one of my sisters gifted me a tall chiffon mould some days back. Put these three together, and voila! A Japanese Green Tea Condensed Milk Bread is born!

Monday, 24 November 2014

巧克力乳酪蛋糕 (Chocolate Cheese Cake)


 周末的下午,来了几位客人,
做了这据具说“绝对征服所有人”
的超级美味巧克力乳酪蛋糕,以表欢迎!
I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake.

Related Posts Plugin for WordPress, Blogger...