Sunday, 26 April 2015

杏仁渣土司(Almond Residue Toast)


给自己做了很滋补的“滑不留口”,味道香醇鲜美,好味!
过滤后的杏仁渣,丢之可惜,
结果,惜福之下,用来搅拌成这杏仁渣土司了。
 After making the delicious Chinese Almond Dessert, I felt it would be a waste to throw the almond residue away, so I decided to turn it into this delicious toast.





杏仁渣土司

中种面团材料:
高筋面粉 160g
杏仁渣       40g
快速酵母   5g
奶粉          15g
全蛋          50g
牛奶          60g



主面团材料:
杏仁渣     40g
高筋粉     30g
杏仁粉     10g
细沙糖     60g
盐             4g
牛奶        30g
牛油        25g

做法:
1。 中种面团所有材料一起搅拌,至所有材料混合均匀即可,盖上保鲜膜发酵1小时。
2。 将发好的中种面团撕成小块,和主面团除牛油以外的所有材料放在一起揉至面筋扩展,表面光滑。
3。 加入牛油揉至扩展阶段,取出面团分成3份,滚圆,休面15分钟。 .
4。 将面团擀成长条形卷起,室温休面10分钟后,再擀卷第二次后,排入土司模里。
6.   进行最后发酵50分钟,盖上土司盖,放进预热195度烤箱,烤30分钟。





Almond Residue Toast
Sponge Dough :
160g bread flour
40g almond residual
50g egg
5g instant yeast
15g milk powder
60g fresh milk

Method:
Roughly mix all of the above, then set aside to rest and proof for an hour, covered.

Main dough :
40g almond residual
30g bread flour
10g almond meal
60g caster sugar
4g salt
30g fresh milk
25g butter


Method:
1. After an hour, tear the prefermented dough into small pieces. Mix it with all the main dough ingredients except butter. Knead well into a shiny dough.
2. Add in the butter and knead into a pliable dough.
3. Divide the dough into 3 portions. Roll into balls and rest for 10 minutes at room temperature.
4. Flatten into a rectangle shape and roll it up like a swiss roll. Rest for 10 minutes.
5. Repeat step 4, then arrange the buns into a pullman's tin. Proof for 50 minutes.
6. Put on the pullman's tin cover and bake at 195°C for 30 mins.







 面包体松软,带有微微的杏仁香气,
涂上薄薄的果酱,再来一杯温奶,
也算是一份活力早餐吧!
The soft bread gives off a mild almond aroma which goes well with some fruit jam and a cup of warm milk. What a great breakfast!








****** Enjoy ! ******

烤鸡香醋沙拉(Chicken Salad with Honey Dijon Vinaigrette)



做脆皮烤鸡的当天,为了平衡摄食,
也顺便做了这道营养丰富的烤鸡香醋沙拉。
I made this Chicken Salad with Honey Dijon Vinaigrette to go with the Crispy Roast Chicken the other day. After all, a balanced diet is a must for every meal!

Saturday, 25 April 2015

脆皮烤鸡(Crispy Roast Chicken)



心血来潮,突然想吃烤鸡。
找谷哥问食谱,看上这黄金脆皮烤鸡。
Out of the blue, I felt like eating roasted chicken. So with Google's help, I found this great recipe.

Tuesday, 21 April 2015

糯米鸡之约 (Steamed Glutinous Rice with Chicken II)



算算也一段时间,没为家人蒸糯米鸡了。
好友好像心有灵犀,约了安迪一起上糯米鸡的帖子。
那就顺情赴约兼回味自家蒸的糯米鸡吧。
It's been awhile since I steamed this Glutinous Rice with Chicken for my family. Coincidentally, my friends invited me to post a Steamed Glutinous Rice with Chicken recipe with them. So here I am with another batch of this delicious dish!

Friday, 17 April 2015

日式杏仁炼奶面包 (Japanese Almond Condensed Milk Bread)


这是继原味绿茶之后,我烤的第三个日式炼奶面包。
配合这个月"最佳食谱"的主题 - 杏仁,
减了高筋粉,加了杏仁粉和多多的杏仁片,
把这香气满满的杏仁炼奶面包,给娜娜当早餐了。
This is my third Japanese Condensed Milk Bread after the Original and Green Tea flavored ones. Since this month's Best Recipe's theme is almond, I decided to replace part of the bread flour with ground almond, then add lots of almond flakes and ta-da! A Japanese Condensed Milk Bread full of the fragrance of almonds is born!

Tuesday, 14 April 2015

欧培拉 ~ 初体验 (Opera Cake)



2年前一位小姑娘,让安迪给她做这蛋糕。
当时的我,连戚风都搞不懂,更别说这繁杂的蛋糕。
但我还是承诺,总有一天,会如她所愿。
终于。。。。。
迟来的欧培拉,舜亦希望你会喜欢。
A couple of years back, the daughter of a friend of mine requested I make this Opera Cake. Back then, I wasn't even sure about how to make a chiffon cake, much less this complicated recipe! But now, with my baking skills up to par, I've finally managed to fulfill the request. To the little girl, I hope you like this cake!

Sunday, 12 April 2015

杏仁鸡肉球(Almond Chicken Meat Balls)




这道料理,去年在May家看到时就被它漂亮的花形外貌给吸引。
今天终于托“小拇指”和“最佳食谱”的福,
我让它出现在安家的饭桌上。
Ever since I saw this lovely dish at May's blog, I'd made up my mind to make it one day. Since it fits with the themes for Little Thumbs Up and Best Recipes, I thought I might as well give it a go.

Friday, 10 April 2015

蔓越莓费南雪( Cranberry Friands)


 费南雪法式小蛋糕。
主要成分有。杏仁粉,蛋白,糖分和低筋粉。
The main ingredients that make up friands are ground almond, egg white, sugar and cake flour.

Wednesday, 8 April 2015

简易鸡肉派 (Easy Chicken Pie)


很久以前,看到脸书,有人分享这现成酥皮的鸡肉派。
当时对这跑捷径的做法有点质疑。
可是今天我可以证明,这简易鸡肉派,
是行得通,而且还是美味可口!
A long time ago, when I saw this short-cut method on Facebook, I had my doubts about its practicability. But now that I've given it a try, it's proven that it works!

Monday, 6 April 2015

杏仁罂粟子牛油蛋糕(Almond Poppy Seed Butter Cake)


 答应了,今天一起贴上杏仁牛油蛋糕,
朋友,我带来杏仁罂粟子牛油蛋糕,
请笑纳:)
We agreed to post Almond Butter Cake recipes on this day, so as promised, here is a recipe of an Almond Poppy Seed Butter Cake.

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