Wednesday, 17 December 2014


The Fougasse was a traditional Christmas food from Provence, a geographical region and historical province of southeastern France.

 This thin pancake is typically baked to resemble a leaf or a mask.

Whether by taste or by style, it is actually rather similar to the Italian Foccacia.


食谱摘自 : 孟老师的100道面包(第149页)(稍作更改)
可做7个面包(yield 7pcs)

材料:  Ingredients :
A 高粉170克  Bread flour 170g
    全麦面粉 30克  Wholemeal flour 30g
    低筋粉50克  Cake flour 50g
    细砂糖20克  castor sugar20g
    盐2.5克  Salt 2.5g
    即溶酵母粉2克  Easy-bake yeast 2g
    水100克  Water 100g
    鲜奶 50克 米拉克50个

B 无盐黄油10克  Unsalted butter 10g

C  配料 Topping
     橄榄油 2汤匙  Olive oil 2 tbsp

       干燥百里香,罗勒 个1/2茶匙  Thyme leaves, Basil leaves 1/2tsp
       盐,黑胡椒各1/4茶匙  Salt,Black pepper 1/4 tsp

3。基础发酵结束后,将面团取出排气,分割出7 等份。分别滚圆后,松弛10分钟。再分别擀成0.3 - 0.5 公分的片状,然后放入烤盘。
5。放入已预热的烤箱中,以200°C烤约12 - 15分钟。 

1. Knead all ingredients except the butter in a bread maker.
2. Once a dough is formed, add in the butter and continue kneading until pliable. Proof for 60 minutes.
3. Punch down the dough and divide into 7 portions. Roll the portions into balls and rest for 10 minutes. Roll and flatten each portion until 0.3 - 0.5 cm thick, then arrange them on a baking tray.
4. Brush an even layer of olive oil onto the surface of the dough. Scatter a suitable amount of salt, black pepper, thyme and basil. Slit the dough to form desired pattern(leaf or mask), then widen the slits with your fingers. Rest for 20 minutes.
5. Bake in a preheated oven at 200°C for 12 - 15 minutes.

This is a really fragrant and crispy pancake that would go very well with a cup of coffee!

I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your Heart OutZoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

@@@@@  圣诞月快乐!  @@@@@@
Happy Christmas Month!

Monday, 15 December 2014

红萝卜芝士杯子蛋糕 (Carrot Cheese Cupcakes)

Once again, another promise to keep. Today's promise is the "cheese cupcake" date that probably saw an avalanche of cheese cupcakes happening in the blogsphere!

Sunday, 14 December 2014

水果圣诞树 (Fruit Christmas Tree)

让大家感染一下日愈渐浓的圣诞气息 。
Today, I'll be sharing this very Christmassy dish with all of you -- a fruity Christmas tree! Let's all bask in the Christmas mood!

Saturday, 13 December 2014

柠檬费南雪(Lemon Friands)

 When I first saw these cute and unique friands at Ann's, I immediately included them into my to-do list. With the Christmas mood in full swing, and my friend coincidentally passing me a friands mould, who am I to resist the calling to bake these adorable treats?

Wednesday, 10 December 2014

樱桃乳酪蛋糕(Cherry Cheesecake)

While trying to make a Black Forest Cake the other day, I accidentally opened the wrong can again. Of course I can't waste the cherries inside, right? So I had a change of plans an made this Cherry Cheesecake instead!

Thursday, 4 December 2014

长崎蛋糕(Japanese Castella (Kasutera カステラ) Cake )

After seeing so many fellow bloggers share this Japanese Castella Cake successfully, I really wanted to join in the fun too. However, I didn't have the mould, and I wasn't too sure that I could manage to bake it, so it is actually after bread and macaroons on my to-do list.

Wednesday, 3 December 2014

北海道抹茶红豆杯子蛋糕(Hokkaido Matcha Cupcakes)

It's the 3rd of December, and I have another promise to keep. What promise? XuanHom mama's "Hokkaido Cupcake date", that's what!

I really like the aroma of the Matcha Bread I baked the other day, so I decided to use the same flavor and baked this Hokkaido Matcha Cupcake.

Monday, 1 December 2014

玻璃曲奇(Stained Glass Cookies)

就决定要在充满圣诞气息浓厚的十二月,让它出现在我家 。
When I first saw these beautiful cookies, I made up my mind to bake them as Christmas cookies.

Friday, 28 November 2014

日式绿茶炼奶面包 (Japanese Green Tea Condensed Milk Bread)

I really like Sonia's Japanese Condensed Milk Bread, while Cecelia's Green Tea Condensed Milk Bread got my curiosity aroused. Coincedentally, one of my sisters gifted me a tall chiffon mould some days back. Put these three together, and voila! A Japanese Green Tea Condensed Milk Bread is born!

Monday, 24 November 2014

巧克力乳酪蛋糕 (Chocolate Cheese Cake)

I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake.

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